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39 Healthy Breakfasts for Busy Mornings
May 30, 2017 | By Kate Morin
We admit it: There are some (or more like, many) mornings where it's everything we can do to will ourselves out of bed and grab a fistful of cereal or a crappy granola bar on our way out the door. It's not like a gourmet breakfast is a realistic everyday goal. But that doesn't mean we should settle for a sugar rush that will leave us sad and hungry just a half hour later. You'd be surprised how many healthy breakfast ideas require very little effort when put into practice. We're about to blow your mind with everything from crazy-easy breakfast muffins you can make ahead of time to healthy smoothie recipes you can whip up day-of in just minutes. Overnight oats recipe? Oh yeah. We've got a killer one of those. And did we mention the PB&J waffle sandwich? How had we not thought of this genius combination already?!
EDITOR'S PICK
30 Easy and Delicious Whole30 Breakfast Recipes
There's also no need to limit these healthy breakfast recipes to the morning hours, friends. Expand your horizons and try these 39 healthy snack options to satisfy those breakfast food cravings all day long.
1. Nut Butter, Banana, and Chia Seed Toast
Nut Butter, Banana, and Chia Seed Toast
Photo: The Skinny Fork
Try this superfood twist on classic PB and toast with 1/2 a banana (sliced) and a sprinkle of chia, which is packed with vitamins and minerals (like six times more calcium than milk!).
2. Berry and Yogurt Smoothie
Berry and Yogurt Smoothie
Photo: Chef Savvy
Here’s a simple and delicious smoothie for the morning rush. Blend frozen fruit (banana and berries work well) with Greek yogurt and a liquid of your choice (milk, juice, coconut water—whatever you like). Freeze overnight and thaw throughout the day to enjoy in the afternoon or blend up in the morning.
3. Savory Oatmeal With an Egg
Savory Oatmeal With an Egg
Photo: Healthy Nibbles and Bits
Take oatmeal to a whole new level by making it savory. Prepare as usual with milk or water, but add a pinch of salt and pepper instead of any cinnamon or sugar. Then top with an over-easy or poached egg and sprinkle on a little cheese for an extra tasty kick.
4. Quinoa Fruit Salad
Quinoa Fruit Salad
Photo: The Recipe Critic
Spice up a plain old fruit cup with a scoop of quinoa. Toss the whole shebang around until the quinoa is evenly distributed. Add a dressing of honey, lime, and basil for a little extra body.
5. Tomato Toast With Macadamia Ricotta
Tomato Toast With Macadamia Ricotta
Photo: Dolly and Oatmeal
Here’s a healthier take on a classic breakfast sandwich: Take 2 slices of a hearty whole-grain bread, spread each slice with 1 tablespoon of homemade macadamia ricotta cheese, and sprinkle with shiso or basil, kosher salt, and fresh cracked pepper to taste. Add 1-2 hearty slices of fresh heirloom tomatoes (blotted with paper towel to remove excess liquid) and enjoy.
6. Quinoa and Chia Porridge
Quinoa and Chia Porridge
Photo: Tales of a Kitchen
Cooking quinoa in milk (cow, soy, or almond) and adding some sweet spices and fruit makes for a great substitute for classic hot breakfast cereals. Plus, it’s high in protein and essential amino acids like lysine, which is essential for tissue growth and repair. Simply put all the ingredients into a pot and bring to a boil. Then simmer, stir, top with your favorite add-ons, and enjoy!
7. Avocado Toast With Egg
Avocado Toast With Egg
Photo: Simple Green Mom's
Sometimes simple is just better. Top two lightly toasted slices of whole-grain bread with smashed avocado and a sprinkling of salt and pepper. Layer on two sunny-side up eggs for a healthy dose of protein, and you've got a well-rounded breakfast. Stack 'em in a tupperware container for easy transport or cook the yolks a bit more and make the whole thing into a sandwich.
8. Chocolate Quinoa Breakfast Bowl
Chocolate-Banana Breakfast Quinoa
Photo: Minimalist Baker
Here’s a healthy way to have chocolate for breakfast. A bowlful of quinoa makes for a filling, protein-rich base, and the banana and berries add a few servings of fruit.
9. Overnight Crock-Pot Egg Casserole
Egg Casserole
Photo: All Day I Dream About Food
Wake up to a house smelling like sausage and effortlessly put breakfast on your plate, all thanks to the beauty of a slow cooker. Layer the vegetables, sausage, and cheese in the Crock-Pot, then top with a mix of eggs and cream (you'd be fine using regular or nondairy milk too for a lighter option), and you're just one sleep away from a delicious meal.
10. Warm Fruit Bowl
Warm Fruit Bowl
Photo: Nutrition Stripped
Craving dessert for breakfast? Or breakfast for dessert? This gluten-free bowl should hit the spot. Simply bake a berry blend in the oven, sprinkle with dark chocolate shavings, and add a cup of milk.
11. Zucchini Bread Oatmeal
Zucchini Bread Oatmeal
Photo: Oats and Sesame
Turn a classic baked loaf into oatmeal with this recipe. Adding shredded zucchini is a great way to fit in an extra serving of veggies. Throw on a handful of toasted walnuts for some added crunch.
12. Egg Breakfast Muffins
Quick Healthy Breakfasts: Breakfast Egg Muffins
Photo: Dinner at the Zoo
Finally, a muffin without allllll the sugar. These guys are simple to make ahead of time, and last all week. Blend or whisk eggs with spinach, bacon, and cheese, then pour the mixture into muffin tins. Bake for 15-20 minutes before serving or storing in the refrigerator for later.
13. Open-Face Breakfast Sandwich
Open Face Breakfast Sandwich
Photo: Muy Delish
Who doesn’t love an egg sandwich? Simply toss arugula with olive oil and lemon juice before frying eggs with a dash of salt and pepper. Place on top of whole-wheat toast layered with ricotta and a sprinkle of Parmigiano-Reggiano cheese. Wrap in foil and enjoy whenever the craving hits!
14. Peanut Butter and Banana Smoothie
Peanut Butter Banana Smoothie
Photo: The Chubby Vegetarian
Smoothies are a perfect on-the-go snack any time of day. Blend frozen bananas, peanut butter, soy milk, Greek yogurt, honey, and a few ice cubes. If this is a morning snack, keep it in a tight-sealing container and throw it in a gym or work bag. For an afternoon boost, prep it the night before and freeze. Remove in the morning, and it will be thawed and ready to enjoy after lunch. Tip: Add a scoop of your favorite chocolate or vanilla protein for an extra protein boost.
15. PB&J Waffle Sandwich
PB&J Waffle Sandwich
Photo: Cait's Plate
Try this sweet take on a classic breakfast sandwich the next time you're eating on the go. Prepare a whole-grain toaster waffle and slice in half. Spread with 2 tablespoons nut butter and jelly of your choice, and layer sliced strawberries on top.
16. Sweet Potato and Black Bean Breakfast Burrito
Sweet Potato and Black Bean Breakfast Burrito
Photo: Ambitious Kitchen
Breakfast burritos are a great, easy snack to keep on hand. Make a bunch, wrap in foil, and keep in the freezer for whenever the craving hits. Protein from the eggs and black beans keeps you fuller longer, and the sweet potato keeps things interesting.
17. Chocolate Peanut Butter Granola Apple Bites
Quick Healthy Breakfasts: Chocolate Peanut Butter Granola Apple Bites
Photo: The Comfort of Cooking
This is a perfect pick for apple season. Cut your favorite kind of apple into wedges and scoop nut butter onto each slice. Sprinkle with oats or granola and cinnamon, and drizzle a bit of melted chocolate on top. Wrap up the apple slices in foil or plastic wrap to save for later or enjoy as is.
18. Chocolate Pumpkin Oatmeal
Pumpkin Oatmeal Bowl
Photo: The Road to Less Cake
A heaping dollop of pumpkin puree is a great way to squeeze in an extra dose of veggies. Plus, the super-orange superfood is packed with nutrients and a healthy dose of fiber. This recipe pairs the pumpkin with oats, chia seeds, cocoa, and almond milk for a quick and easy breakfast.
19. Blueberry Almond Overnight Oats
Quick Healthy Breakfasts: Blueberry Almond Overnight Oats
Photo: Busy Girl Healthy World
This is the ultimate busy-bee breakfast. Combine oats, chia seeds, blueberries, vanilla, almond milk, and maple syrup in a sealed container the night before. In the morning, top with slivered almonds and half a sliced banana, and you're ready for breakfast. If you're in the mood for something warm, heat in the microwave for 1-2 minutes.
20. Coconut Yogurt Quinoa Muffins
Coconut Yogurt Quinoa Muffins
Photo: Simply Quinoa
By this point, it's probably obvious we think quinoa makes anything better. So when it comes to muffins? It’s a no-brainer. Try these little bites for breakfast or an after-lunch treat.
21. Spinach and Cheddar Microwave Quiche
Quick Healthy Breakfasts: Spinach and Cheddar Microwave Eggs
Photo: Bowl of Delicious
Yes, it’s possible (and easy) to make a quiche in the microwave! Cover half a cup of spinach with water in a mug, and microwave for a minute. Drain water and add an egg, milk, cheese, and a crumbled slice of bacon. Mix thoroughly, then microwave for three more minutes. Throw a top on the container to eat later or enjoy right away.
22. Oatmeal Squares
Oatmeal Squares
Photo: Chocolatexdiaries
Oatmeal is a great option for a hearty snack or breakfast, but what’s the best way to make it into a more convenient and portable snack? Bake it into squares!
23. Morning Glory Muffins
Healthy Morning Glory Muffins
Photo: Martha Stewart
This oat-based muffin is packed with healthy carrots and zucchini and lightly sweetened with raisins and a pinch of sugar. Use a mini muffin tin for smaller portions, and eliminate or cut back on the brown sugar (you can also choose a healthier substitute).
24. Pumpkin Granola Yogurt Parfait
Pumpkin Granola Yogurt Parfait
Photo: Nutritionist in the Kitch
This one’s perfect to try out as fall sets in. In your favorite small container (with a reliable lid!), top plain Greek yogurt with canned pumpkin puree and a handful of granola, then sprinkle with cinnamon. The best part? Pumpkin is a bonafide superfood rich in beta carotene, which is essential for eye health.
25. Zucchini, Banana, and Chocolate Chip Muffins
Quick Healthy Breakfasts: Zucchini, Banana, and Chocolate Chip Muffins
Photo: Well Plated
Any recipe that fits a serving of veggies into a delicious baked good is a winner in our book. These muffins are jam-packed with better-for-you ingredients—coconut oil, zucchini, banana, whole wheat flour, and brown sugar—so add in those chocolate chips without an ounce of guilt.
26. Berry Breakfast Parfait
Fruit and Yogurt Parfait
Photo: Food Faith Fitness
One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. The best part? It can be made with any toppings you like. Try choosing fruits that are in season for the most flavorful options.
27. Ham and Cheese Quinoa Cups
Breakfast Quinoa Bites
Photo: Iowa Girl Eats
Here’s a new way to enjoy quinoa: Make mini quinoa breakfast quiches! In a medium bowl, combine 2 cups cooked quinoa, 2 eggs, 1 cup of your favorite veggies (spinach or zucchini work well), 1 cup shredded cheese, and a sprinkle of salt and pepper. Portion into a lightly greased mini muffin tin, and bake at 350 degrees for 15-20 minutes.
28. Frozen Nutty Banana
Frozen Nutty Banana
Photo: My Focused Fitness
Say banan-yeah to this healthy snack. Cut 1 firm (but ripe) banana in half and unpeel, arrange on a small baking sheet or freezer-safe plate, and spread each half with 1 tablespoon almond butter (on the sides not touching the plate). Here’s the fun part: Stick whatever toppings you like on the almond butter—our favorites are granola, chia or flaxseeds, and cinnamon. Insert a popsicle stick or skewer into the cut end of each half and freeze until solid (at least 2-3 hours).
29. Homemade Instant Oatmeal
Homemade Instant Oatmeal
Photo: Homestead Anywhere
For anyone with a microwave or hot water at their disposal, these customized instant oatmeal packets are fantastic to have on hand. Instead of purchasing pre-made oatmeal packets, assemble your own in Ziploc baggies using whole rolled oats, cinnamon, and mix-ins, such as raisins and nuts.
30. Cheesy Spinach Baked Eggs
Egg and Cheese Cups
Photo: Sugar Free Mom
Fried eggs are great, but what about baking a whole egg with veggies and cheese and skipping the added oil? Try making a pan of these babies at the beginning of the week and bringing one along each day. (Tip: If you use the individual silicone muffin molds, it makes the egg cups even more convenient for on-the-go snacking.)
31. Vegan Blueberry Flax Breakfast Muffins
Vegan Blueberry Flax Breakfast Muffins
Photo: Kbaked
These hearty, wholesome muffins make for the perfect portable breakfast. Flax lends a healthy dose of fiber and omega-3 fatty acids. Mashed bananas (one of our favorite healthy baking subsitutions) allow for a slight reduction in the added fat and sugar too.
32. Berries and Oats Microwave Muffin
Berries and Oats Microwave Muffin
Photo: Blogilates
Muffins from the microwave? Yep, it's possible! Add 1/4 cup quick oats, 1 egg, a handful of berries, and a sprinkling of brown sugar to a mug and mix until evenly combined. Microwave on high for 1 minute, remove to take a look, and keep cooking for 30 seconds at a time until the muffin looks firm.
33. Peanut Butter Banana Oatmeal Breakfast Cookies
Peanut Butter Banana Oatmeal Breakfast Cookies
Photo: Watching What I Eat
Cookies for breakfast? Yes, please. While Oreos or Chips Ahoy may not make a balanced breakfast, a cookie made of banana, peanut butter, protein powder, and oats is a top-notch choice. Plus, you can pick and choose what you like to mix—go for almond butter and raisins in one batch and peanut butter chocolate chip in another.
34. Lemon Poppy Seed Protein Squares
Lemon Poppy Seed Protein Squares
Photo: Eat Spin Run Repeat
Here's a healthier take on the classic lemon-poppy seed muffin. Fiber-rich oat flour is paired with vanilla protein powder for a healthy, filling base. Yogurt lends moisture and some fat, and applesauce makes a great substitute for sugar. The best part? One bar contains about 54 calories and six grams of protein—much better than any muffin we've seen on the shelves lately.
35. Banana Zucchini Oatmeal Cups
Photo: Hummusapien
Take a classic baked loaf and make it into adorable oatmeal cups with this recipe! Adding shredded zucchini l is a great way to fit in an extra serving of veggies. Make these baked oatmeal cups in advance, save them in the fridge, and snack on them later (or make them at night to grab for breakfast on your way out the door!).
36. Southwest Tofu Scramble
Photo: Minimalist Baker
Stuck with last night’s leftovers? No problem. If you have some leftover tofu and veggies (like peppers and kale), you're good to go for this easy scramble. Combine your ingredients in a pan, scramble in eggs, and throw some potatoes on the side for maximum taste.
37. Peanut Butter and Strawberry Jelly Compote Waffles
Photo: Jessica In the Kitchen
The compote part might make this recipe sound complicated, but we've got your back. If it's not a slow weekend morning when you're ready to spend some time in the kitchen, use some substitutes (like regular jelly) to top these tasty PB waffles. Bonus points because they're gluten free AND vegan, so no one has to miss out.
38. Healthy 5-Ingredient Granola Bars
Photo: Minimalist Baker
Oatmeal is a great option for a hearty snack or breakfast, but what’s the best way to make it into a more convenient and portable snack? Bake it into squares! These tasty, easy granola bars will remind you of your morning oatmeal, but you can eat them anywhere you like.
39. Banana Peanut Butter Chia Pudding
Photo: The Suburban Soapbox
Try adding this superfood twist to the classic. All you need is chia seeds, a banana, some PB, and milk to combine all of the ingredients in overnight. With the sprinkle of chia, which is packed with vitamins and minerals (like six times more calcium than milk!), this is a perfectly balanced breakfast.
Originally published October 2014. Updated March 2016.
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CURRENTLY READING 39 Healthy Breakfasts for Busy Mornings
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39 Healthy Breakfasts for Busy Mornings
May 30, 2017 | By Kate Morin
We admit it: There are some (or more like, many) mornings where it's everything we can do to will ourselves out of bed and grab a fistful of cereal or a crappy granola bar on our way out the door. It's not like a gourmet breakfast is a realistic everyday goal. But that doesn't mean we should settle for a sugar rush that will leave us sad and hungry just a half hour later. You'd be surprised how many healthy breakfast ideas require very little effort when put into practice. We're about to blow your mind with everything from crazy-easy breakfast muffins you can make ahead of time to healthy smoothie recipes you can whip up day-of in just minutes. Overnight oats recipe? Oh yeah. We've got a killer one of those. And did we mention the PB&J waffle sandwich? How had we not thought of this genius combination already?!
EDITOR'S PICK
30 Easy and Delicious Whole30 Breakfast Recipes
There's also no need to limit these healthy breakfast recipes to the morning hours, friends. Expand your horizons and try these 39 healthy snack options to satisfy those breakfast food cravings all day long.
1. Nut Butter, Banana, and Chia Seed Toast
Nut Butter, Banana, and Chia Seed Toast
Photo: The Skinny Fork
Try this superfood twist on classic PB and toast with 1/2 a banana (sliced) and a sprinkle of chia, which is packed with vitamins and minerals (like six times more calcium than milk!).
2. Berry and Yogurt Smoothie
Berry and Yogurt Smoothie
Photo: Chef Savvy
Here’s a simple and delicious smoothie for the morning rush. Blend frozen fruit (banana and berries work well) with Greek yogurt and a liquid of your choice (milk, juice, coconut water—whatever you like). Freeze overnight and thaw throughout the day to enjoy in the afternoon or blend up in the morning.
3. Savory Oatmeal With an Egg
Savory Oatmeal With an Egg
Photo: Healthy Nibbles and Bits
Take oatmeal to a whole new level by making it savory. Prepare as usual with milk or water, but add a pinch of salt and pepper instead of any cinnamon or sugar. Then top with an over-easy or poached egg and sprinkle on a little cheese for an extra tasty kick.
4. Quinoa Fruit Salad
Quinoa Fruit Salad
Photo: The Recipe Critic
Spice up a plain old fruit cup with a scoop of quinoa. Toss the whole shebang around until the quinoa is evenly distributed. Add a dressing of honey, lime, and basil for a little extra body.
5. Tomato Toast With Macadamia Ricotta
Tomato Toast With Macadamia Ricotta
Photo: Dolly and Oatmeal
Here’s a healthier take on a classic breakfast sandwich: Take 2 slices of a hearty whole-grain bread, spread each slice with 1 tablespoon of homemade macadamia ricotta cheese, and sprinkle with shiso or basil, kosher salt, and fresh cracked pepper to taste. Add 1-2 hearty slices of fresh heirloom tomatoes (blotted with paper towel to remove excess liquid) and enjoy.
6. Quinoa and Chia Porridge
Quinoa and Chia Porridge
Photo: Tales of a Kitchen
Cooking quinoa in milk (cow, soy, or almond) and adding some sweet spices and fruit makes for a great substitute for classic hot breakfast cereals. Plus, it’s high in protein and essential amino acids like lysine, which is essential for tissue growth and repair. Simply put all the ingredients into a pot and bring to a boil. Then simmer, stir, top with your favorite add-ons, and enjoy!
7. Avocado Toast With Egg
Avocado Toast With Egg
Photo: Simple Green Mom's
Sometimes simple is just better. Top two lightly toasted slices of whole-grain bread with smashed avocado and a sprinkling of salt and pepper. Layer on two sunny-side up eggs for a healthy dose of protein, and you've got a well-rounded breakfast. Stack 'em in a tupperware container for easy transport or cook the yolks a bit more and make the whole thing into a sandwich.
8. Chocolate Quinoa Breakfast Bowl
Chocolate-Banana Breakfast Quinoa
Photo: Minimalist Baker
Here’s a healthy way to have chocolate for breakfast. A bowlful of quinoa makes for a filling, protein-rich base, and the banana and berries add a few servings of fruit.
9. Overnight Crock-Pot Egg Casserole
Egg Casserole
Photo: All Day I Dream About Food
Wake up to a house smelling like sausage and effortlessly put breakfast on your plate, all thanks to the beauty of a slow cooker. Layer the vegetables, sausage, and cheese in the Crock-Pot, then top with a mix of eggs and cream (you'd be fine using regular or nondairy milk too for a lighter option), and you're just one sleep away from a delicious meal.
10. Warm Fruit Bowl
Warm Fruit Bowl
Photo: Nutrition Stripped
Craving dessert for breakfast? Or breakfast for dessert? This gluten-free bowl should hit the spot. Simply bake a berry blend in the oven, sprinkle with dark chocolate shavings, and add a cup of milk.
11. Zucchini Bread Oatmeal
Zucchini Bread Oatmeal
Photo: Oats and Sesame
Turn a classic baked loaf into oatmeal with this recipe. Adding shredded zucchini is a great way to fit in an extra serving of veggies. Throw on a handful of toasted walnuts for some added crunch.
12. Egg Breakfast Muffins
Quick Healthy Breakfasts: Breakfast Egg Muffins
Photo: Dinner at the Zoo
Finally, a muffin without allllll the sugar. These guys are simple to make ahead of time, and last all week. Blend or whisk eggs with spinach, bacon, and cheese, then pour the mixture into muffin tins. Bake for 15-20 minutes before serving or storing in the refrigerator for later.
13. Open-Face Breakfast Sandwich
Open Face Breakfast Sandwich
Photo: Muy Delish
Who doesn’t love an egg sandwich? Simply toss arugula with olive oil and lemon juice before frying eggs with a dash of salt and pepper. Place on top of whole-wheat toast layered with ricotta and a sprinkle of Parmigiano-Reggiano cheese. Wrap in foil and enjoy whenever the craving hits!
14. Peanut Butter and Banana Smoothie
Peanut Butter Banana Smoothie
Photo: The Chubby Vegetarian
Smoothies are a perfect on-the-go snack any time of day. Blend frozen bananas, peanut butter, soy milk, Greek yogurt, honey, and a few ice cubes. If this is a morning snack, keep it in a tight-sealing container and throw it in a gym or work bag. For an afternoon boost, prep it the night before and freeze. Remove in the morning, and it will be thawed and ready to enjoy after lunch. Tip: Add a scoop of your favorite chocolate or vanilla protein for an extra protein boost.
15. PB&J Waffle Sandwich
PB&J Waffle Sandwich
Photo: Cait's Plate
Try this sweet take on a classic breakfast sandwich the next time you're eating on the go. Prepare a whole-grain toaster waffle and slice in half. Spread with 2 tablespoons nut butter and jelly of your choice, and layer sliced strawberries on top.
16. Sweet Potato and Black Bean Breakfast Burrito
Sweet Potato and Black Bean Breakfast Burrito
Photo: Ambitious Kitchen
Breakfast burritos are a great, easy snack to keep on hand. Make a bunch, wrap in foil, and keep in the freezer for whenever the craving hits. Protein from the eggs and black beans keeps you fuller longer, and the sweet potato keeps things interesting.
17. Chocolate Peanut Butter Granola Apple Bites
Quick Healthy Breakfasts: Chocolate Peanut Butter Granola Apple Bites
Photo: The Comfort of Cooking
This is a perfect pick for apple season. Cut your favorite kind of apple into wedges and scoop nut butter onto each slice. Sprinkle with oats or granola and cinnamon, and drizzle a bit of melted chocolate on top. Wrap up the apple slices in foil or plastic wrap to save for later or enjoy as is.
18. Chocolate Pumpkin Oatmeal
Pumpkin Oatmeal Bowl
Photo: The Road to Less Cake
A heaping dollop of pumpkin puree is a great way to squeeze in an extra dose of veggies. Plus, the super-orange superfood is packed with nutrients and a healthy dose of fiber. This recipe pairs the pumpkin with oats, chia seeds, cocoa, and almond milk for a quick and easy breakfast.
19. Blueberry Almond Overnight Oats
Quick Healthy Breakfasts: Blueberry Almond Overnight Oats
Photo: Busy Girl Healthy World
This is the ultimate busy-bee breakfast. Combine oats, chia seeds, blueberries, vanilla, almond milk, and maple syrup in a sealed container the night before. In the morning, top with slivered almonds and half a sliced banana, and you're ready for breakfast. If you're in the mood for something warm, heat in the microwave for 1-2 minutes.
20. Coconut Yogurt Quinoa Muffins
Coconut Yogurt Quinoa Muffins
Photo: Simply Quinoa
By this point, it's probably obvious we think quinoa makes anything better. So when it comes to muffins? It’s a no-brainer. Try these little bites for breakfast or an after-lunch treat.
21. Spinach and Cheddar Microwave Quiche
Quick Healthy Breakfasts: Spinach and Cheddar Microwave Eggs
Photo: Bowl of Delicious
Yes, it’s possible (and easy) to make a quiche in the microwave! Cover half a cup of spinach with water in a mug, and microwave for a minute. Drain water and add an egg, milk, cheese, and a crumbled slice of bacon. Mix thoroughly, then microwave for three more minutes. Throw a top on the container to eat later or enjoy right away.
22. Oatmeal Squares
Oatmeal Squares
Photo: Chocolatexdiaries
Oatmeal is a great option for a hearty snack or breakfast, but what’s the best way to make it into a more convenient and portable snack? Bake it into squares!
23. Morning Glory Muffins
Healthy Morning Glory Muffins
Photo: Martha Stewart
This oat-based muffin is packed with healthy carrots and zucchini and lightly sweetened with raisins and a pinch of sugar. Use a mini muffin tin for smaller portions, and eliminate or cut back on the brown sugar (you can also choose a healthier substitute).
24. Pumpkin Granola Yogurt Parfait
Pumpkin Granola Yogurt Parfait
Photo: Nutritionist in the Kitch
This one’s perfect to try out as fall sets in. In your favorite small container (with a reliable lid!), top plain Greek yogurt with canned pumpkin puree and a handful of granola, then sprinkle with cinnamon. The best part? Pumpkin is a bonafide superfood rich in beta carotene, which is essential for eye health.
25. Zucchini, Banana, and Chocolate Chip Muffins
Quick Healthy Breakfasts: Zucchini, Banana, and Chocolate Chip Muffins
Photo: Well Plated
Any recipe that fits a serving of veggies into a delicious baked good is a winner in our book. These muffins are jam-packed with better-for-you ingredients—coconut oil, zucchini, banana, whole wheat flour, and brown sugar—so add in those chocolate chips without an ounce of guilt.
26. Berry Breakfast Parfait
Fruit and Yogurt Parfait
Photo: Food Faith Fitness
One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. The best part? It can be made with any toppings you like. Try choosing fruits that are in season for the most flavorful options.
27. Ham and Cheese Quinoa Cups
Breakfast Quinoa Bites
Photo: Iowa Girl Eats
Here’s a new way to enjoy quinoa: Make mini quinoa breakfast quiches! In a medium bowl, combine 2 cups cooked quinoa, 2 eggs, 1 cup of your favorite veggies (spinach or zucchini work well), 1 cup shredded cheese, and a sprinkle of salt and pepper. Portion into a lightly greased mini muffin tin, and bake at 350 degrees for 15-20 minutes.
28. Frozen Nutty Banana
Frozen Nutty Banana
Photo: My Focused Fitness
Say banan-yeah to this healthy snack. Cut 1 firm (but ripe) banana in half and unpeel, arrange on a small baking sheet or freezer-safe plate, and spread each half with 1 tablespoon almond butter (on the sides not touching the plate). Here’s the fun part: Stick whatever toppings you like on the almond butter—our favorites are granola, chia or flaxseeds, and cinnamon. Insert a popsicle stick or skewer into the cut end of each half and freeze until solid (at least 2-3 hours).
29. Homemade Instant Oatmeal
Homemade Instant Oatmeal
Photo: Homestead Anywhere
For anyone with a microwave or hot water at their disposal, these customized instant oatmeal packets are fantastic to have on hand. Instead of purchasing pre-made oatmeal packets, assemble your own in Ziploc baggies using whole rolled oats, cinnamon, and mix-ins, such as raisins and nuts.
30. Cheesy Spinach Baked Eggs
Egg and Cheese Cups
Photo: Sugar Free Mom
Fried eggs are great, but what about baking a whole egg with veggies and cheese and skipping the added oil? Try making a pan of these babies at the beginning of the week and bringing one along each day. (Tip: If you use the individual silicone muffin molds, it makes the egg cups even more convenient for on-the-go snacking.)
31. Vegan Blueberry Flax Breakfast Muffins
Vegan Blueberry Flax Breakfast Muffins
Photo: Kbaked
These hearty, wholesome muffins make for the perfect portable breakfast. Flax lends a healthy dose of fiber and omega-3 fatty acids. Mashed bananas (one of our favorite healthy baking subsitutions) allow for a slight reduction in the added fat and sugar too.
32. Berries and Oats Microwave Muffin
Berries and Oats Microwave Muffin
Photo: Blogilates
Muffins from the microwave? Yep, it's possible! Add 1/4 cup quick oats, 1 egg, a handful of berries, and a sprinkling of brown sugar to a mug and mix until evenly combined. Microwave on high for 1 minute, remove to take a look, and keep cooking for 30 seconds at a time until the muffin looks firm.
33. Peanut Butter Banana Oatmeal Breakfast Cookies
Peanut Butter Banana Oatmeal Breakfast Cookies
Photo: Watching What I Eat
Cookies for breakfast? Yes, please. While Oreos or Chips Ahoy may not make a balanced breakfast, a cookie made of banana, peanut butter, protein powder, and oats is a top-notch choice. Plus, you can pick and choose what you like to mix—go for almond butter and raisins in one batch and peanut butter chocolate chip in another.
34. Lemon Poppy Seed Protein Squares
Lemon Poppy Seed Protein Squares
Photo: Eat Spin Run Repeat
Here's a healthier take on the classic lemon-poppy seed muffin. Fiber-rich oat flour is paired with vanilla protein powder for a healthy, filling base. Yogurt lends moisture and some fat, and applesauce makes a great substitute for sugar. The best part? One bar contains about 54 calories and six grams of protein—much better than any muffin we've seen on the shelves lately.
35. Banana Zucchini Oatmeal Cups
Photo: Hummusapien
Take a classic baked loaf and make it into adorable oatmeal cups with this recipe! Adding shredded zucchini l is a great way to fit in an extra serving of veggies. Make these baked oatmeal cups in advance, save them in the fridge, and snack on them later (or make them at night to grab for breakfast on your way out the door!).
36. Southwest Tofu Scramble
Photo: Minimalist Baker
Stuck with last night’s leftovers? No problem. If you have some leftover tofu and veggies (like peppers and kale), you're good to go for this easy scramble. Combine your ingredients in a pan, scramble in eggs, and throw some potatoes on the side for maximum taste.
37. Peanut Butter and Strawberry Jelly Compote Waffles
Photo: Jessica In the Kitchen
The compote part might make this recipe sound complicated, but we've got your back. If it's not a slow weekend morning when you're ready to spend some time in the kitchen, use some substitutes (like regular jelly) to top these tasty PB waffles. Bonus points because they're gluten free AND vegan, so no one has to miss out.
38. Healthy 5-Ingredient Granola Bars
Photo: Minimalist Baker
Oatmeal is a great option for a hearty snack or breakfast, but what’s the best way to make it into a more convenient and portable snack? Bake it into squares! These tasty, easy granola bars will remind you of your morning oatmeal, but you can eat them anywhere you like.
39. Banana Peanut Butter Chia Pudding
Photo: The Suburban Soapbox
Try adding this superfood twist to the classic. All you need is chia seeds, a banana, some PB, and milk to combine all of the ingredients in overnight. With the sprinkle of chia, which is packed with vitamins and minerals (like six times more calcium than milk!), this is a perfectly balanced breakfast.
Originally published October 2014. Updated March 2016.
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